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Greek Yogurt Starter Culture for Healthy Snacks
From a Brand Catering to Every Meal
Whether you're a DIY enthusiast seeking a new hobby, a budding chef, or simply seeking a healthier gut, we have just what you need! At Cultures For Health, we believe that everyone's life can be improved by incorporating more homemade probiotics from cultured and fermented foods into their diet. From sourdough to kombucha, yogurt and beyond, we're here to guide you on your rewarding journey towards a natural, gut-healthy lifestyle.
Our story began with the pursuit of sustainable living and a deeper understanding of traditionally prepared, highly nourishing foods. Today, our team comprises bakers, brewers, cheesemakers, and more – all passionate about the benefits of culturing and fermentation. We love homemade cultured and fermented foods and beverages for their healthy goodness, delicious taste, and the rewarding DIY experience. There's nothing quite like fresh-baked sourdough or bubbly kombucha made entirely from scratch.
With our starter, you can make your own thick, creamy, and delicious Greek yogurt in the comfort of your own kitchen. Our freeze-dried yogurt starter cultures come in powdered form, making them compact and easy to store in the fridge or freezer until you're ready to activate them. Homemade yogurt has more live active cultures than store-bought varieties and is free from artificial preservatives – you get to choose the ingredients. It's also much more cost-effective and a fulfilling hobby.
The secret to Greek yogurt's signature thick and creamy texture lies in the straining process, similar to cheesemaking. This results in a yogurt that is significantly higher in protein and lower in sugar, sodium, and carbs compared to regular yogurt. While our yogurt starter is thermophilic, meaning it cultures at 105–112°F, you can use various household appliances, such as a food dehydrator, crockpot, or insulated cooler with a heating pad, to achieve the perfect culturing temperature.
You can use any pasteurized dairy milk to make yogurt, though raw milk can also be used with special instructions. Non-dairy milks can be used as well, but may require the addition of thickeners. The best part? With just 2 tablespoons of your previous batch per quart of milk, you can continue the culturing cycle indefinitely, essentially having a limitless yogurt supply.
Regardless of the yogurt starter culture you're looking for – Greek, vegan, Bulgarian, heirloom, traditional, or mild-flavored – we've got you covered. Unlock the delicious potential of homemade yogurt and embark on your gut-healthy journey with Cultures For Health.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| is_discontinued_by_manufacturer | No | ||||
| product_dimensions | 3.88 x 1.75 x 6.18 inches; 0.32 ounces | ||||
| upc | 766789572441 814598020285 | ||||
| manufacturer | Cultures for Health Inc. | ||||
| best_sellers_rank | #9,335 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #2 in Traditional Flavored Yogurt | ||||
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